Dinner for Two

Zach got over his food poisoning OK, and his parents were cool enough to buy him a last-minute flight to still come out and visit me this past weekend, as originally planned.

Once he got his appetite back, we practiced what life would be like someday if we lived together: we cooked dinner for two!



Homemade pasta carabba: bowtie noodles, peas, diced tomatoes, mushrooms, and green pepper, all mixed in a marinara and alfredo sauce. Side dish of garlic bread, cleverly hiding behind my bottle of shredded parmesan in this photo.

I was very, very happy to have two days' worth of leftovers with this meal. Nice concoction, Zach!!